Sunday's are meant for indulgence and enjoying the day with family. My sunday recipe blog series features scrumptious brunch and breakfasts. Create these chocolate dosas after a heavy brunch or Masala dosa breakfast, Its absolutely yummy and truly satisfying.
Ingredients:
4 Cups Idli Dosa Batter ( Please Click Here for Recipe)
1/4 Cup Chopped Nuts (Almonds, Pistachio, Cashews, Walnuts)
1 Cup Grated Compound Chocolate (Cooking Grade) Or Use Chocolate Chips
3 Bananas
1/2 Tin Condensed Milk
15 to 20 Chopped Cherries
1/4 Cup Ghee
1/4 Cup Oil
1/2 Onion for seasoning pan
Vanilla Ice Cream Optional
Method:
Combine oil and ghee reserve.Use half onion for seasoning the pan. prick a fork or knife to the onion head for easy handling and reserve.
Heat a pan on medium flame. Once the pan heats up sprinkle water clear the surface. Season pan with oil/ghee mixture and half onion.
Ladle the idli/dosa batter on the pan, spread and form a even dosa. Spread 2 tsp oil and ghee mixture and roast the dosa on low flame for 30 seconds.
Once the dosa is half cooked flip to the other side and roast on low flame for 30 to 40 seconds.
Flip the dosa back sprinkle chocolate. Slice the banana into coin and layer the dosa with banana.
Layer with chocolate again and top with nuts and cherries and serve.
Garnish with condensed milk and enjoy the dosa as hot as possible...Enjoy 😉
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