Urad Dal Vada(Non Deep Fried) Recipe - Tenali Double Horse

Ingredients:

• 1 Cup Urad Dal/Split Black Gram
• Pinch of Hing/Asafoetida
• 2-3 Green Chilies, Finely Chopped
• 2 Teaspoons Grated Ginger
• Salt to taste
• 2-3 Tablespoons Olive oil or any cooking oil

Method:

1. Wash and soak Urad Dal in water for about 4 hours or overnight.
2. Next day using very little water grind to fine thick paste .
3. Cover and keep aside for about an hour or two in warm place .
4. Add hing, Chopped green chilies, grated ginger and salt .
5. Mix well.
6. Heat appe pan and drizzle little oil.
7. Take about 2 tablespoons of the mixture and pour into each pocket of appe pan .
8. Cover and let them cook on medium heat for about 5 minutes. Then flip them over and let them cook on other side too. Till you see both the sides slightly browned.
9. Remove them out and serve with coconut chutney. My son likes them with ketchup. They can be served for breakfast or as an evening snack with a cup of tea.

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