Urad dal Vadagam Recipe - Tenali Double Horse

Ingredients:

1. 200 gms Urad dal (with black skin)
2. 100 gms Karamani
3. 10 red chilies
4. 3 ts azafoetida powder
5. 1 bunch curry leaves

Steps:

1. Add the other things and grind it into smooth paste.

    

     
2. In a dry cloth put it as small balls and dry for 2-3 days.

     

     
3. Then preserve in the pet jar for an year. whenever needed it can be fried in the oil and added to gravy or kuzhambhu.

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