Urad dal tadka dhaba style Recipe - Tenali Double Horse

Ingredients:

1. 1 cup urad dal
2. 1 onion
3. 1 tomato
4. 5 cloves garlic chopped
5. 2 cups water
6. 3 tbsp ghee
7. 1/2 tsp turmeric powder
8. 1/2 tsp jeera
9. 1 tbsp ginger
10. 1 green chilli
11. 1/2 tsp garam masala
12. 1/2 tsp coriander powder
13. 1 tsp salt
14. 2 tbsp chopped coriander
15. 1/2 tsp red chilli powder

Steps:

1. Wash and soak urad dal for at least 20 minutes. After soaking drain the water

     

     
2. Put the dal with 2 cups of water in the pressure cooker. Add salt, turmeric.

     

     
3. After 1 whistle close the gas.

     

     
4. Turn off the heat and wait until all the steam is released. If needed add more water.

     

     
5. Heat ghee in a small pan add the chopped garlic, onion and jeera. Stir for a few minutes also add tomato and ginger paste.

     

     
6. Now add chilli powder, garam masala, coriander powder. Add in pressure cooked dal and mix well.

     

     
7. Garnish with coriander leaves.

     

     
8. Tadka urad dal is ready serve with roti or paratha, or with plain rice. 

#Best_Quality_Dal_Manufacturers_Suppliers

#Best_Dal_Price

#Best_Quality_Minapagullu

#Best_Quality_Urad_Dal

#Best_Quality_Urad_Dal_Manufacturers_Suppliers 

#Best_Orid_Dal_Manufacturers_Suppliers 

#Tenali_Double_Horse_Minapagullu_Uraddal_Oriddal_Blackgram 

#Orid_Dal 

#Urad_Dall 

#Black_gram 

#Vigna_mungo  

#urad_bean 

#urid_bean 

#minapa_pappu  

#mungo_bean   

#black_matpe_bean 

#Split_Black_Gram 

#round_urad_dal 

#Urad_Dal_White 

#Urad_Dal_White_Split 

#Grocery_Gourmet_Foods 

#Black_Urad_Whole 

#Black_Urad_Dal 

#Whole_Black_Urad 

#Whole_Black_Orid