Urad dal Rikwach Recipe - Tenali Double Horse

Urad dal Rikwach Recipe - Tenali Double Horse

Ingredients:

1. 100 gms Urad dal
2. 50 gms chana dal(optional)
3. 1 Black cardamom
4. 2-3 black pepper
5. 2-3 green Chillies
6. 1-2 red chillies
7. Hing
8. Red chilli powder
9. 1-2 tej patta
10. 7-8 Garlic
11. Onion
12. 1 inch ginger
13. Jeera
14. Water
15. Turmeric powder
16. Garam masala
17. Dhaniya powder
18. leaves Corriander
19. Oil

Steps:

1. Soak urad dal overnight and next day clean it and add it into a mixer with black cardamom black pepper green chillies half of ginger & hslf of garlic half of corriander leaves, jeera, hing now make paste

    Take oil in a kadhai add jeera red chilli powder hing tej patta turmeric powder whole red chilli and add onion paste to it fry it well untill it release oil add salt now
2. 
   When it completely release oil take some urad paste into a bowl add water to it now add it into kadhai so that gravy get thickens
3.  

     Fry it well now add water 1 cup and now add urad pakodas/ balls you can also fry the pakoda earlier if you want i didnot fried it i like this taste only.add salt, Now cover the lid of kadhai.and boil it for 10 -12 min. Check ik between.if the urad balls get thicken and water remains less then add water and again cover the lid.
4. 
    Your recepie is now ready to serve.

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