Urad dal rice Dosa and Coconut Chutney Recipe - Tenali Double Horse

Ingredients:

1. For Dosa
2. 300 gms rice
3. 100 gms urad dal
4. 1 tsp fenugreek seeds
5. to taste Salt
6. As needed Oil for greasing
7. as needed Water for soaking and grinding
8. For chutney :
9. 1 cup fresh grated coconut
10. 1 tbsp roasted chana dal
11. 2 green chillies
12. 1 tbsp grated ginger
13. 2 stems coriander leaves
14. to taste Salt
15. For tempering
16. 1 tbsp oil
17. 1 red chilli broken
18. 1 tsp mustard seeds
19. 5-6 curry leaves
20. 1/4 tsp asafoetida

Steps:

1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum

   
   

     After 6 hours, drain and wash the lentils once.
2. 
   

     Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
3. 
   

     Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
4. 
   

     For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
5. 
   

     For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.

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