Urad Dal RasBhari Recipe - Tenali Double Horse

Ingredients

1. 1 cup urad dal
2. Pinch yellow food colour
3. 5-6 thread kesar
4. 2 tbsp chopped pista,almonds
5. 1 tsp cardamom powder
6. 1.1/2 cup sugar
7. 1 cup water
8. as needed Ghee for fry

Steps

1. Soak urad dal for 2-3 hours.drain the water transfer into a blender and blend it.make a smooth paste.

     Heat ghee in a wok add small balls of urad dal and deep fry til crispy.
2.  

     Put sugar,water,kesar,food colour and cardamom powder in a wok,make sugar syrup.
3.  

     Dip fried balls in sugar syrup for 5-6 hours
4. Transfer in to a serving bowl garnish with chopped nuts and serve it.

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