Urad dal ladoos Recipe - Tenali Double Horse

• now add the powdered sugar to the urad dal flour. if you want you can even sift the sugar and then add.
• mix very well.
• now melt 1/3 cup ghee in a pan. you just need to melt the ghee and not heat it. 
• if adding dry fruits, you can add some sliced or chopped dry fruits at this step and saute them in ghee till they become light golden.
• add the melted ghee to urad dal + sugar mixture.
• mix very well with a spatula or spoon.
• the ladoo mixture will have a molten consistency and will be a bit fluid. now let this mixture cool down at room temperature and let the ghee solidify.
• once the mixture becomes dense, then you can easily shape the mixture into ladoos.
• make small to medium sized urad dal ladoos. from the warmth of your hands, the ladoos will soften while you shape them.
• prepare ladoos like this with all of the mixture.
• you can even offer these urad dal ladoo to the deities as naivedyam or serve to your family. 
• store the remaining urad dal laddu in an air tight box or jar and refrigerate.

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