Urad dal khichdi Recipe - Tenali Double Horse

Ingredients

1. 1 cup urad dal chilka
2. 1-1/2 cup basmati rice
3. to taste Salt
4. For Tadka
5. 2 tsp Finely chopped ginger
6. 2 Finely chopped onions
7. 1 pinch Hing
8. 1 tsp Jeera
9. To taste Dried red chillies
10. as needed Ghee

Steps

1. Wash and soak dal and rice separately for around 30minutes.

    

     Now put dal and rice in a pressure cooker, add salt and water as needed.
2.   

     Now pressure cook for around 2 whistles.
3.   

     For Tadka-- take a pan, add ghee to it, add hing and jeera and dried red chilli. When it splutter add onions, ginger. Cook and pour over the khichdi.
4.   

     Add ghee on it and serve with papad and curd and salad.  

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