Urad dal fara Recipe - Tenali Double Horse

Ingredients:

1. 3 cups urad dal soaked and ground
2. 4 cups Rice flour
3. 1 tsp cumin seeds
4. 1/2 tsp turmeric powder
5. 4 Green chillies
6. 2 tsp Ginger-garlic paste
7. 1 tsp garam masala
8. Salt 2 taste
9. 2 pinch Asafoetida
10. Oil for fry

Steps:

1. Make a ground paste of daal in a grinder then mix the all dry masale and ginger-garlic chillies paste and salt 2 taste keep a side

     

     Prepare the dough by adding rice flour water and salt.make poori size of the dough and add the daal paste on side and cover with the other side like gujhiya
2.   

     Cook the fara in a steamer for 25 minutes check with knife when it is cooked then allow the fara 2 cool
3.   

     Cut the faras keep a side. Heat a kadai add oil in kadai add cumin seeds let the cumin seeds crackle add asafoetida then add fara stir till golden brown in colour serve dal fara.

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