Urad dal - bati Recipe - Tenali Double Horse

Ingredients:

1. For bati dough
2. 1 big bowl wheat flour
3. 1 tsp ajwain
4. 2 tsp oil
5. 1 tsp turmeric powder
6. 1 tsp fennel seeds
7. 1 tsp coriander seeds
8. Salt as per taste
9. Water as required
10. 1 bowl ghee
11. For urad dal :
12. 1 cup urad dal
13. 1/4 cup chana dal
14. 1 cup chopped onion
15. 1 tsp garlic paste
16. 1 tsp chopped green chillies
17. 1/2 cup chopped tomatoes
18. 1/2 cup coriander leaves
19. 1 tsp turmeric powder
20. 3 tsp red chilli powder
21. 1 tsp coriander powder
22. 1/2 tsp mustard seeds
23. 1/2 tsp fennel seeds
24. 1 /2 tsp cumin seeds
25. 2 tbsp oil
26. to taste Salt
27. as required Water
28. For serving:
29. Green chutney
30. Red chutney
31. Onion
32. Lemon

Steps:

1. For dough: Take bowl. Add flour, salt, ajwain, oil, coriander seeds, fennel seeds. Mix well.

   
   

   
   
2. Now add water as required and make a smooth dough.

   
   

   
   
3. Now take a equal size of dough and make a round shape balls.

   
   

   
   
4. Take a batti oven. And bake the batties. For 30 mins. Check the batti while baking. Otherwise it will burn.

   
   

   
   
5. Now remove batti from oven.

   
   

   
   
6. Take a bowl of ghee. DIp bati In the ghee(unsalted butter).

   
   

   
   
7. Now process of urad dal: Take a cooker add urad dal and chana dal and 5 cup water for boil. Take 3 whistles. Remove from gas.

   
   

   
   
8. Take a pan. Add oil. When it heats add fennel seeds cumin seeds and mustard seeds.

   
   

   
   
9. Now add chopped onion. Then add garlic and green chilli.

   
   

   
   
10. Now add all masala. And little bIt of water.

    
    

    
    
11. Then add chopped tomatoes. Add cook them for 5 mins.

    
    

    
    
12. Now add boiled dal and water.

    
    

    
    
13. Cook for 10 mins. At last add coriander leaves. Serve it.

    
    

    
    
14. Serve the dal bati with green & red chutney And onion lemon salad.

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