Ulundhu Ladoo Recipe - Tenali Double Horse

Ingredients:

Ulundu kali flour – 1 cup

Gingelly oil – 2 tbs

Thick Palm Jaggery Syrup – 2-3 tbs

For The Flour:

Urad Dal with Skin – 1 cup

Pacharisi/ Raw Rice – 1 cup

Cardamom – 5-6

Procedure:

For The Flour:

Roast all the ingredients separately.

Cool them.

Grind to a fine powder in mixer jar and store in a box.

Use it when needed.

For The Ladoos:

In a pan heat oil and add the flour.

Roast it until aromatic and it changes colour slightly.

Remove from stove and add the syrup in batches.

Mix well until it gets to a crumbly dough like consistency.

When warm, take pinches of the dough and shape into ladoos.

Allow them to cool completely before storing them in air tight box.

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