Split urad (split black gram) dal[dhaba style] Recipe - Tenali Double Horse

Ingredients:

• Split black gram: 1 cup
• Chana dal (split Bengal gram): 1 tablespoon
• Turmeric powder:  half teaspoon
• Onion: 1 no. (Small)
• Cumin seed: half teaspoon
• Ginger: 2 inch piece
• Garlic: 4-5 flakes
• Garam masala powder: half teaspoon
• Salt: 1teaspoon (as per taste).
• Tomato: 2 no. (Small)
• Ghee: 3-4 table spoon
• Butter: 10 gm (optional)
• Black cardamom: 1no.
• Cinnamon stick: 1inch
• Black pepper: 10-12 no.
• Green coriander leaves: 2 tablespoon
• Water: 3 cups

Preparation:

1. Chop onion, ginger, garlic and tomato into small pieces.
2. Grind all together to make a fine paste with help of water if required.

Method:

1. Clean both dal, Boil Dal with salt, turmeric powder in the pressure cooker on high flame.
2. Bring to full cooking pressure, reduce to low flame and cook for 2-3 minutes.
3. Allow cooker to cool and open. Keep aside.

Seasoning:

1. Take fry pan, put ghee in it.
2. Add cumin seed and whole Garam masala, sputter for few seconds.
3. Add grinded masala, Fry about 2-3 minutes. (Keep it stirring otherwise it may burn)
4. Add 1 teaspoon of red chili powder, coriander powder and turmeric powder, stir it for minutes.
5. Add 10 gram of butter, Lower the flame.
6. Add boiled urad in it and add water to your requirement
7. Boil it about 3-4 minutes (Slow cooking brings taste)
8. Note: (Stir it about 4-5 times to prevent dal from setting into the pan bottom.)
9. Add 2 tablespoon of coriander leaves.
10.  Put off the flame.
11. Transfer into serving bowl.
12. Garnish  with chopped coriander leaves.
13. Serve hot with tanduri roti.

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