Semolina melino Recipe - Tenali Double Horse

Ingredients:

1. 1 cup semolina/sooji
2. 1/4 tsp red chilli powder
3. to taste Salt
4. 1/2 cup curd
5. 1pc Chopped onion
6. 1/4 tsp chana daal/ Bengal gram
7. 1/4 tsp urad daal/ Split black gram
8. As needed Curry leaves
9. 1 tsp mustard seed
10. As needed Oil
11. 1 tbsp crushed peanuts
12. As needed Water

Steps:

1. 
   
2. Take a mixing bowl,add roasted semolina with curry leaves, pulses, curd, salt, oil and water and mix it well. Pour all the mixed ingredients in a small bowl and steam it with steamer or a water bottom.

   
    Steam for 20-25mins. After it cools down, keep aside in a plate.
3. 
    Now take a frying pan, add oil and heat for a while, add mustard seed and fry until it colour changes into golden brown.
4. 
    Semolina melino is ready to be served with tea.

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