Moong dal and vegetable idly Recipe - Tenali Double Horse

Ingredients:

1. 1 cup green moong dal
2. 1/2 cup grated carrot
3. 1/4 cup grated cabbage
4. 1/4 cup urad dal
5. 1/2 tbsp fenugreek seeds(methi dana)
6. 1/2 tbsp ginger green chilli paste
7. 2 tbsp finely Chopped Coriander
8. to taste Salt

Steps:

1. 
   
2. Combine the green moong dal, urad dal and fenugreek seeds in a deep bowl and keep a side To soke in enough water for 2hours. Drain well.

   
   

    

     Blend the green moong dal, urad dal and fenugreek seeds in a mixer along with approx. 1cup of water till smooth.
3.   

     Transfer the mixer into a deep bowl add the salt and mix well. Cover with a lid and keep a side to ferment for 4 hours.
4.   

     Once fermented, add the ginger green chilli peste, carrot, cabbage, and coriander and mix well.
5.   

     Pour spoonfuls of the better Into greased idli moulds and steam in a steamer for 12minuts.
6.   

     Cool slightly and demould. Serve immediately with sambhar.

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