Dahi Vada Recipe - Tenali Double Horse

Ingredients:

1. 1.5 cups White Urad Dal
2. 4 Cups Yogurt (Beaten)
3. 1 Tsp Baking Soda
4. 1 Tsp /As per taste Salt
5. 2 Tsp / As per taste Sugar
6. 1 Tsp Heeng/ Asafoetida
7. 1 Tsp Jeera/ Cumin Powder (Roasted)
8. 1 Tsp Dahi Vada Masala (Recipe below)
9. 1/2 Tsp Red Chilli Powder
10. 2 Cups Cooking oil for deep frying
11. For the Dahi Vada Masala:
12. 3 Tbsp Jeera seeds
13. 1 Tbsp Ajwain/Carom seeds
14. 1 Tbsp Black Peppercorns
15. 1 Tbsp Red Chilli Powder
16. 1.5 Tbsp Chaat Masala
17. 1 Tbsp Salt
18. 1.5 Tbsp Black Salt
19. 1/2 Tbsp Mint Powder

Steps:

1. Makes about 20 Lemon sized Vadas.

     

     Soak the daal for at least 2 hours. Drain the water completely. Grind it with just 2-3 tablespoons of water in a Blender or Food Processor.
2.   

     Beat the batter vigorously for about 5 minutes. It should be light & fluffy. Add the Baking Soda. Mix well.
3.   

     Take a tiny blob of the batter & drop it in a small bowl of water to test.
4.   If the batter sinks, beat more. If it floats immediately, you are good to go.
5.   

     Heat enough oil in a large wok for deep frying.
6.   

     Keep a medium bowl of water on the side. Wet your hand lightly. Take lemon sized blobs of the batter.
7.   

     Slide gently into the hot oil. Quickly turn them. Do not overcrowd the Wok. Fry until golden from all sides. Repeat.
8.   

     Slide gently into the hot oil. Quickly turn them. *Do not overcrowd the Wok.
9.   

     Soak the fried Vadas in hot water with salt & Heeng. Cover & set aside for 15 minutes.
10.   

      After 15 minutes, squeeze the Vadas one by one gently & place them in a Serving Dish.
11.   

      Add Sugar to the Yogurt & whisk well. Pour it on top of the Vadas.
12.   

      Sprinkle the Dahi Vada Masala, Jeera Powder & Red Chilli Powder.
13.   

      Top with Tamarind-Date Chutney & Mint-Coriander Chutney.
14.   

      Enjoy!
15.   

      Store in the refrigerator.
16.   

      To make the Dahi Vada Masala:
17.   

      Dry roast Jeera, Ajwain & Black Peppercorns lightly. Grind coarsely. Add the Red Chilli Powder, Chaat Masala, Salt, Black Salt & Mint Powder. Mix well.
18.   

      Store in an airtight container. Use as required.
19.   

      Note: This Dahi Vada Masala goes well on different kinds of Chaat, Fruit Salads, Masala Paranthas/Pooris, etc.

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