Cruncy urad dal finger chop Recipe - Tenali Double Horse

Ingredients

1. 250 gms urad dal
2. 2 medium size potatoes
3. 1 tablespoon turmeric powder
4. 1 tablespoon ginger garlic paste
5. 4 green chilli paste
6. Salt as per taste
7. Handful coriander leaves
8. 1 tablespoon garam masala powder
9. 100 gms poppy seeds
10. 1 egg beaten
11. Aa needed Oil for deep frying

Steps

1. First take all the ingredients given in a mixing bowl,mix boil alu,and grinder the urad dal into a fine paste.

     Next,mix all the ingredients like alu,urad dal paste,dhania,ginger garlic green chilli paste,Turmeric powder,garam masala powder and salt.
2.  

     Now,mashed and mix properly with all the ingredients,and make a finger shape of urad dal dough,next dip it into the beaten egg,and well coated with the poppy seeds,and keep aside.
3.  

     Now heat the sufficient oil in a karhai, for a deep fry and fry the cruncy finger urad dal coated and deep fry the finger till it's turn golden brown and cruncy. And keep aside to let it cool.
4.  Tasty urad dal fingers is ready to serve with tea or tomato sauce or chutney. Garnish it with fresh mint leaves,and onion. 

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