Crispy Urad dal Pakode Recipe - Tenali Double Horse

1. 150 gm soaked urad dal
2. 1 Tsp hing / asafoetida
3. 1 Tsp Cumin seeds
4. 1 Tsp whole coriander seeds
5. 2 clove garlic
6. 1 big onion chopped
7. 1 Tsp coriander leaf
8. 2 chopped Green chilli
9. 1 Tsp chilli flakes
10. 1 Tsp salt
11. as required Oil for frying
12. 1 Tsp mango powder

Steps

 

1. In a mixture griender put soaked Dal,Hing, garlic, çumin seeds,

     

     Grind it coarsely.
2.   

     Now mix all remain things, except oil.
3.   

     Heat a wok,add oil,let it hot.
4.   

     Put mixtures small balls in the hot oil,Fry it golden in the medium Heat.
5.   

     Then remove it from the flame.
6.   

     Serve it hot- hot with any sauce or chuteny.

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