Chilka Urad Dal Khichdi Recipe - Tenali Double Horse

Ingredients:

• 1 Cup Basmati Rice
• 1/2 Cup Chilka Urad Dal/Split Black Gram Lentil
• 1 Tbsp Desi Ghee
• 1/4 tsp Hing/Asafeotida
• 1 Tsp Cumin Seeds
• 1 tbsp Ginger+Green Chilli paste/finely chopped
• 1/2 tsp Turmeric Powder optional
• Salt to taste

Instructions:

• Soak together rice and urad dal for around half an hour.
• Take a pressure cooker, add 1 Tbsp ghee to it. When the ghee is warm enough, add hing to it, followed by jeera(cumin seeds).
• Let the jeera brown a little, add chopped ginger and chillies. You can also crush together ginger and chillies and make a coarse paste. Add turmeric powder.
• Add  rice and dal and salt and mix. Add enough water to cook rice and dal, put the pressure cooker lid and cook till 2-3 whistles on medium flame.
• Wait till the pressure releases. Open the lid and check for the doneness of Khichdi. All the water should evaporate, and rice and dal should be soft.

Notes:

Replace Ghee with oil, for vegan option or if you don't have or want to avoid ghee, but trust me Khichdi tastes divine with spoonful of ghee in it.

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