Bonda Recipe - Tenali Double Horse

• ½ cup urad dal or minapa pappu (or skinned black gram)
• 2 to 3 tbsps rice flour
• Salt as needed
• 1 pinch hing
• ½ tbsp pepper crushed
• 1 to 2 green chilies chopped
• ¾ tsp ginger finely chopped (optional)
• 4 to 5 curry leaves chopped finely
• coriander leaves Few , chopped finely
• Oil as needed for frying

HOW TO MAKE THE RECIPE

Preparation

• Wash urad dal until the water runs clear. Soak it enough water for 2 hours. If blending in a mixer then, soak for 3 hours.
• Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed. Do not add lot of water at one time.
• Blend it to a smooth fluffy batter adding more water as needed. The batter has to be thick like the vada batter.
• Add the rest of the ingredients and mix well. Beat the batter for 2 to 3 mins.

making urad dal bonda

• Heat oil in a deep pan. When the oil is hot enough, take small portions of this batter and drop in the oil.
• Stir and fry until golden. Transfer them to an absorbent tissue.
• Serve urad dal bonda hot with any chutney.

NUTRITION

Calories: 192kcal | Carbohydrates: 34g | Protein: 12g | Sodium: 78mg | Potassium: 19mg | Fiber: 11g | Vitamin A: 1.5% | Vitamin C: 54.3% | Calcium: 4.5% | Iron: 22.4%

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