Black Split Urad Dal Pinni Recipe - Tenali Double Horse

Ingredients:

1. 1/2 cup black split urad dal
2. 2 tbsp rice
3. 1/4 cup edible gum
4. 1/2 cup jaggery
5. 5-6 cashews
6. 5-6 almonds
7. 1/2 cup+2tbsp + 2tbsp desi ghee
8. 1 tsp cardamom powder

Steps:

1. First dry roast urad dal and rice together,Let it cool And grind to make fine powder.

   
   

   

   
   

   
   
2. Now gring edible gum in mixer jar Keep aside.

   
   

   

   
   

   
   
3. Grind almonds and cashews,Keep aside.

   
   

   

   
   

   
   
4. Add ground urad dal + rice mixture, cashew+ almond powder in a mixing bowl.

   
   

   
   
5. Heat 1/4 cup ghee in a pan Add ground edible gum And roast for a min, Add in mixing bowl.

   
   

   

   
   

   
   
6. In a bowl add jaggery and 2 tbsp water And melt for 30 Sec.in a microwave or in a pan.

   
   

   

   
   

   
   
7. Add melted jagerry in mixing bowl.

   
   

   

   
   

   
   
8. Now add cardamom powder and as required 2 -3 tbsp of ghee in mixture Mix well and bind equal sized laddu From this mixture.

   
   

   

   
   

   
   
9. Tasty, delicious and healthy black urad dal laddu are ready.

   
   

   

   
   

   
   

   
   

   
   

   
   

   
   

   
   

   
   

   
   

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10.