Banjara Dal Recipe - Tenali Double Horse

Banjara Dal Recipe - Tenali Double Horse

Ingredients:

1. 3/4 cup urad dal
2. 1/3 cup chana dal
3. 1/2 cup desi chana
4. 1 pc. Tej patta
5. 1 big onion
6. 2 tomatoes
7. 1 tsp.cuminseeds
8. 2-3 pc. Cloves
9. 2 pcdry red chilli
10. to taste Salt
11. 1 tbspginger chilli garlic paste
12. 1 tspred chilli powder
13. 1 tspgaram masala
14. 1 tsp. Asofoetida
15. 1/2 tsp. Turmeric powder
16. 1 tbsp. Corriender
17. Pinch soda
18. 2 tb.ghee
19. 1 tsp. Oil

Steps:

• Soak chana for 7-8hrs. Soak dal for 1/2hr. Boil dal chana add salt n soda. Make 5-6whistle.

  
   Heat ghee in a pan add tej patta cinemon cloves dry red chilli crackle cumin seeds. Chopp onion n saute add ginger chilli garlic paste. Chopp tomatoes salt n saute properly.
•  Now add boil dal chana mixture add 1cup water garam masala turmeric powder stir well n cover the lid. Cook for 5-7min.
• Now make tadka :Heat ghee asofoetida dry chilli red chilli powder sprinkle chopp corriender on dal n pour tadka. Serve hot with rice chapati. Yummy delicious dal is ready to serve.

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